Monday, May 17, 2010

Happy Birthday to me...

Friday night, I made a 4 pound roast from Romanian, thanks mom. I had 6 incredible guests over for Shabbos Friday night and among the many things on the menu, this roast was the center of it all. Thank G-d for leftovers. Today, I brought leftovers to work and somehow they tasted better then coming out of the oven. I am not sure how, but today, the meat was so soft and juicy. Anyway, since I obviously could not take a picture Friday night as I took it out of the oven, below are the leftovers, gorgeous as they are...

 

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